Pari Pasticceria offers a variety of traditional pastries made to perfection to delight your palate and amaze your eyes. From the classic “Pasta di Mandorla”(almond pastry) 100% gluten-free to our creamy profiteroles, Pari will enrapture your senses and will catapult your imagination right into a classic Sicilian cake shop. Have a sit and accompany your favourite treat with a nice cup of coffee, or bring it at home in a nice and well-decorated box, Pari will ensure you will impress family and friends with its sweets. As a tradition wants, Pari also offers a vast range of savory options, simply called “Tavola Calda”: pizzette, arancini, cartocciate and cipolline are the unmissable elements of a perfect break or the loyal partners of the successful party. Make your order and be sure quality will be brought at your place. Both sweet and savory can be also ordered for banqueting purposes, as finger food options: small mouth-watering petites will enrich parties, feasts and any corporate event
Pari proud itself to offer the most genuine and fresh ingredients with its exquisite cakes, made for you with masterly skill. From the most traditional ricotta cake to the more sophisticated cake design art, Pari will ensure quality and consistency at all time.
Desserts
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Vanilla custard tart with fresh strawberries
Fresh strawberries and vanilla custard in a baked pastry shell. NUTRITION INFORMATION Flour, eggs, margarine, milk, sugar, maizen starch, orange skin, vanilla powder fresh seasonal fruits, gelatin Standard size 8/10 pax 12/14 pax Custom size made to order
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Vanilla & Strawberry Pie
Fresh strawberries, strawberry jam and vanilla custard in a baked pastry shell. NUTRITION INFORMATION Flour, eggs, margarine, milk, sugar, maizen starch, orange skin, vanilla powder fresh seasonal fruits, gelatin Standard Size 8/10 pax 12/14 pax Custom size made to order
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Tiramisu cake with savoiardi biscuits
Layered, Italian espresso infused mascarpone cake, dusted with dark chocolate powder.
NUTRITION INFORMATION
Flour, eggs, sugar, milk, cocoa, fresh cream, marsala liqueur, mascarpone cheese
Standard Size
8/10 pax
12/14 pax
Other sizes made to order
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Tiramisu cake
Layered, Italian espresso infused mascarpone cake, dusted with dark chocolate powder.
NUTRRITION INFORMATION
Flour, eggs, sugar, milk, cocoa, fresh cream, marsala liqueur, mascarpone cheese
sTANDARD sIZE
8/10 PAX
12/14 PAX
Custom size made to order
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Strawberry Pie
Butter short bread shell filled with vanilla custard and topped with strawberry compote, fresh strawberries and fresh cream decorations. Size available 8 inch serves 8-10 people 10 inch serves 10-12 people 12 inch serves 12-14 people
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Strawberry cheesecake
Strawberry cheesecake topped with fresh cream and fresh strawberries
NUTRITION INFORMATION
Flour, sugar, margarine, milk, eggs, mascarpone, mix fresh cheeses, fresh strawberries, chocolate ganache, gelatin
Standard size
8/10 pax
12/14 pax
Custom size made to order
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Sacher
Chocolate sponge filled with apricot jam and coated with dark chocolate icing NUTRITION INFORMATION Flour, sugar margarine, eggs, 77% dark chocolate, apricot jam, salt Standard Size 8/10 pax 12/14 pax Custom size made to order
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Ricotta cake
Pastry filled with ricotta and baked in oven, topped with icing sugar and cinnamon powder NUTRITION INFORMATION Flour, eggs, cinnamon, icing sugar, chocolate chips, orange, fresh ricotta cheese Standard size 8/10 pax 12/14 pax Custom size made to order
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Ricotta and pear tart in a double nut sponge
Double nut sponge, filled with ricotta and pears in syrup NUTRITION INFORMATION Flour, margarine, eggs, nuts, almond, fresh ricotta, fresh cream, pears in syrup, cinnamon Standard Size 8/10 pax 12/14 pax Custom Size made to order
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Pomegranate Cake
Dark chocolate cake with soft pomegranate heart NUTRITION INFORMATION Flour, eggs, margarine, cocoa powder, dark chocolate, sugar , fresh cream, milk, fresh pomegranate Standard Size 8/10 pax 12/14 pax Custom size made to order
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Pistachio setteveli
Multi layers of chocolate sponge, nutella crunch, chocolate and pistachio mousse , coated with pistachio ganache and nut crumble.
NUTRITION INFORMATION
Flour, sugar, cocoa, eggs, fresh cream, corn flour, nut paste, gelatin
Standard Size
8/10 pax
12/14 pax
Custom size made to order
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Passion fashionista
White chocolate mouse with a soft passion fruit coulisse heart, topped with passion fruit ganache This cake can be realised in many different flavours : Strawberry mousse with lemon curd soft heart Chocolate mousse with nutella soft heart Pistachio mousse with pistachio soft heart Made to order with 24 hours notice
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Mix seasonal fresh fruits tart
Combination of fresh fruits and vanilla custard in a baked pastry shell.
NUTRITION INFORMATION
Flour, eggs, margarine, milk, sugar, maizen starch, orange skin, vanilla powder fresh seasonal fruits, gelatin
Standard Size
8/10 pax
12/14 pax
Custom size made to order
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Millefoglie (vanilla slice)
Pastry filled with vanilla custard, vanilla sponge
NUTRITION INFORMATION
Flour, butter, salt, eggs, milk, corn flour, vegetable margarine Alkermes liqueur
Standard Size
8/10 pax
12/14 pax
Custom size made to order
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Lemon merengue tart
lemon custard in a baked pastry shell topped with soft merengue
NUTRITION INFORMATION
Flour, eggs, margarine, milk, sugar, maizen starch, orange skin, vanilla powder, white eggs, lemon flavor
Standard Size
8/10 pax
12/14 pax
Custom size made to order
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Lemon Cheesecake
Classic and most favourite English cake, a crunchy biscuit base and a soft cheese mousse on top
NUTRITION INFORMATION
Flour, sugar, margarine, milk, eggs, mascarpone, mix fresh cheeses, lemon jus, strawberries puree, gelatin
Standard size
8/10 pax
12/14 pax
Custom size made to order
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Gluten Free Almond delizia cake
Almond meal and lemon custard are the perfect marriage of this gluten free cake NUTRITION INFORMATION Flour, eggs, sugar, almond, honey, margarine, lemon jus, candied fruits, corn flour Standard size 8/10 pax 12/14 pax Custom size made to order
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Classic Italian continental cake
Vanilla sponge with orange zest soaked in strega liqueur or rum liqueur, layered with your choice of custard ( vanilla, chocolate, hazelnut, chocolate, strawberry, chantilly)
NUTRITION INFORMATION
Flour, eggs, sugar, corn flour, milk, vanilla, fresh cream, fresh fruit, liqueur
Standard size
8/10 pax
12/14 pax
Custom size made to order
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Chocolate tart
Pastry shell filled with chocolate custard and topped with dark chocolate ganache and white chocolate design
NUTRITION INFORMATION
Flour, eggs, margarine, milk, sugar, maizen starch, orange skin, vanilla powder, gelatin, chocolate
Standard Size
8/10 pax
12/14 pax
Custom size made to order
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Chocolate sponge cake
Soft chocolate sponge with chocolate chips
NUTRITION INFORMATION
Flour, eggs, margarine, sugar, cocoa powder, chocolate chips, vanilla powder, icing sugar
Standar Size
8/10 pax
12/14 pax
Custom size made to order
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Chocolate setteveli
Multi layers of chocolate sponge, nutella crunch, chocolate and hazelnut mousse , coated with chocolate ganache and nut crumble.
NUTRITION INFORMATION
Flour, sugar, cocoa, eggs, fresh cream, corn flour, nut paste, gelatin
Standard Size
8/10 paz
12/14 pax
custom size made to order
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Chocolate Cheesecake
Crunchy buttery biscuits crumb base cheese cake with chocolate ganache top and fresh seasonal fruits decorations Cheese cake can vary its topping to make the cake a stunning looking with whipped fresh cream knots on top. Available size 8 inch serves 8-10 people 10 inch serves 10-12 people 12 inch serves 12-14 people
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Cassata Siciliana
Vanilla sponge, filled with ricotta custard and chocolate chips, coated with pasta reale ( a mix of almond meal and sugar from our Arabic tradition) and candied fruits ( cherry, orange zest, lemon zest )
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Berries Cheesecake
Crunchy buttery biscuits crumb base strawberry cheese cake topped with fresh seasonal fruits decorations Cheese cake can vary its topping to make the cake a stunning looking Available size 8 inch serves 8-10 people 10 inch serves 10-12 people 12 inch serves 12-14 people
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Banana Cheesecake
Two layers of chocolate and vanilla mousse hides a soft fresh banana lay inside
NUTRITION INFORMATION
Flour, sugar, margarine, milk, eggs, mascarpone, mixed fresh cheeses, fresh bananas, chocolate ganache, gelatin
Standard Size
8/10 pax
12/14 pax
Custom size made to order
Almond Biscuits - Gluten Free
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Traditional Pasta di Mandorla
Traditional unflavoured almond ground soft cookie made of sugar, white eggs, honey and icing sugar.
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Pistachio Pasta di Mandorla
Almond meal with sugar, white eggs, honey and icing sugar, coasted with pistachio crush.
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Pinenuts Pasta di Mandorla
Almond ground soft cookie made of sugar, white eggs, honey, encrusted in pine nuts and icing sugar.
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Lemon Paste di Mandorla
Lemon flavoured almond ground soft cookie made of sugar, white eggs, honey and icing sugar.
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Candied Cherry Pasta di Mandorla
Almond ground soft cookie made of sugar, white eggs, honey, topped with candied cherry and icing sugar.
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Almond Flakes Pasta di Mandorla
Almond ground soft cookie made of sugar, white eggs, honey, encrusted in almond flakes and icing sugar.
Buttershort Bread Biscuits
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Dark Chocc & Pistacchio Shortbread Biscuits
Pasta Novecento tea biscuits. The shape and topping may vary:
Dark Chocolate
Dark chocolate and nuts
White Chocolate
White Chocolate and Nuts
Chocolate and Candy fruits
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Dark Chocolate Rum Ball
Chocolate sponge crumb, flavoured with rum and spices, and coated with dark chocolate
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Dark Chocolate Shortbread Biscuits
Butter Shortbread biscuits with a touch of nutella and dipped in dark chocolate
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Dark Chocolate Torroncini – Nougat
Soft merengued nougat with toasted mix nuts, coated with dark chocolate.
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Dark Chooc & Pistacchio Nuts Shortbread Biscuit
Butter Shortbread biscuit dipped in chocolate and crumbed in pistachio crush
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Custard Filled Mignons And Eclairs
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Bignè – Chocolate Profiterole
Profiterole filled with chocolate custard and topped with dark chocolate
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Bignè – Vanilla Profiterols
Profiterole filled with vanilla custard and topped with vanilla icing and candied cherry
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Chocolate Eclair
Oblong profiterole crust with chocolate custard and whipped cream topped with dark chocolate
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Fresh Cream Profiterols
Profiterole filled with fresh cream and topped with whipped cream and syrup cherries
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Vanilla Tartufo
Profiterole crust filled with vanilla custard, encrusted with sponge crumb and decorated with whipped cream
Tarts And Cannoli
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Cassatina Siciliana
vanilla sponge with ricotta custard coated with marzapane ( sugar and almond paste)
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Chocolate And Fresh Cream Tart
Pastry shell filled with chocolate custard and topped with fresh cream and chocolate chip
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Chocolate Cannoli
Tube-shape pastry filled with chocolate custard and dressed with nut crush and icing sugar
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Mini Chocolate Cannoli
Tube-shape pastry filled with chocolate custard and dressed with nut crush and icing sugar
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Mini Pistachio Cannoli
Mini tube-shape pastry filled with pistachio custard, and edges coated with pistachio crush
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Ricotta Cannoli
Tube-shape pastry filled with ricotta custard, dressed with pistachio crush or chocolate chips and candied cherries
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Setteveli
Multilayered mini dessert with nutella crunch, hazelnut mousse, coated with chocolate ganache and nut crush
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Vanilla and Fresh Fruit Tart
Butter shortbread shell filled with vanilla custard and topped with fresh seasonal fruit
Mini Desserts
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Lemon Cheesecake
Classic and most favourite layered cake, a crunchy buttered cracker biscuit crust and a soft cheesy mousse on top. We can make this cake in many different flavours, such as Lemon Strawberry Chocolate Oreo
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Millefoglie
Multi layered cake with puff pastry , vanilla custard, vanilla sponge, dusted with icing sugar and cinnamon powder, aromatised with Alkermes liqueur. It differs slightly form the vanilla slice, due to the sponge and alkermes liqueur used. This mini slice can also be made as cake for as many people as you require
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Mini Tiramisu
Layered mini cake with savoiardi biscuits soaked in coffee, and topped with a mascarpone & eggs custard. This cake contains a small quantity of Marsala liqueur to enhance the taste of the coffee
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Minnuzza di Sant’ Agata
Traditional Sicilian pastry with sponge, ricotta custard, chocolate chips, coated with sugar paste. This is the small version of the Cassata Cake from the Catanese tradition, made in memory of Saint Agata, the Saint of Catania city
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Pistachio Setteveli
Multilayered mini cake with nutella crunch, hazelnut mousse, coated with pistachio ganache and pistachio crush. This mini dessert comes also as Cake
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Profiterols Mini Cake
Two profiteroles filled with vanilla custard and topped with chocolate mousse and dark chocolate flakes. This Mini dessert can also be done as Cake for as many people as you require
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Vanilla and Fresh Fruit Tart
Butter shortbread shell filled with vanilla custard and topped with fresh strawberry and gelatin