(1 customer review)

Double nut sponge, filled with ricotta and pears in syrup


Flour, margarine, eggs, nuts, almond, fresh ricotta, fresh cream, pears in syrup, cinnamon

Standard Size

8/10 pax

12/14 pax

Custom Size made to order


1 review for Ricotta and pear tart in a double nut sponge

  1. Rania

    Absolutely beautiful cake. Light, airy and delicious!

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