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Crunchy skin profiterole filled with chocolate custard and topped with icing sugar and chocolate powder
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Torroncini ( Nougat)
Soft meringue and nuts heart topped with dark chocolate, white chocolate, pistachio chocolate, lemon chocolate
Made to order
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Tea Biscuits
Pasta Novecento tea biscuits. The shape and topping may vary:
Dark Chocolate
Dark chocolate and nuts
White Chocolate
White Chocolate and Nuts
Chocolate and Candy fruits
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Almond pastry
Gluten Free Almond meal pastry, dusted with icing sugar. The variety includes
Almond pastry pistachio-ice
Almond pastry nut- ice
Almond pastry topped with candy
Almond pastry pine nuts ice
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