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Scramble eggs on sourdough bread with truffle paste, mushrooms and shaved provolone cheese
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Chilli Pilly
Home made brioche bread spread with fresh avocado, child nduja paste ( special child paste from Calabria) black olive paste, rocket leaves, bacon Served with fried eggs
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Crab Omelette ( Chef Signature Dish)
We create, make and serve fresh food to go. We love to share good food with you and your friends.
The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.
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Baked Eggs
Two baked eggs in deep tomato sauce, served with Italian pork fennel sausage and potatoes Served with a slice of bread
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