Be the first to review “Truffle scramble”
Scramble eggs on sourdough bread with truffle paste, mushrooms and shaved provolone cheese
-
Baked Eggs
Two baked eggs in deep tomato sauce, served with Italian pork fennel sausage and potatoes Served with a slice of bread
-
Aussie Start
Diamond shaped bread, with bacon, fried eggs, confit tomato, rocket leaves and garlic aioli
-
Meatball Pot
Homemade meatballs in deep tomato sauce, potato wedges, poached eggs, topped with parmesan cheese Served with slice of bread
Reviews
There are no reviews yet.