Be the first to review “Truffle scramble”
Scramble eggs on sourdough bread with truffle paste, mushrooms and shaved provolone cheese
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Crab Omelette ( Chef Signature Dish)
We create, make and serve fresh food to go. We love to share good food with you and your friends.
The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.
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Baked Eggs
Two baked eggs in deep tomato sauce, served with Italian pork fennel sausage and potatoes Served with a slice of bread
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Ricotta Bruschetta
Two slices of sourdough bread topped with fresh ricotta cheese, juicy cherry tomatoes, and basil pesto. You can add Parma prosciutto to this plate
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