Showing all 7 results

  • Lemon Cheesecake

    Classic and most favourite layered cake, a crunchy buttered cracker biscuit crust  and a soft cheesy mousse on top. We can make this cake in many different flavours, such as Lemon Strawberry Chocolate Oreo

  • Millefoglie

    Multi layered cake with puff pastry , vanilla custard, vanilla sponge, dusted with icing sugar and cinnamon powder, aromatised with Alkermes liqueur. It differs slightly form the vanilla slice, due to the sponge and alkermes liqueur used. This mini slice can also be made as cake for as many people as you require    

  • Mini Tiramisu

    Layered mini cake with savoiardi biscuits soaked in coffee, and topped with a mascarpone & eggs custard. This cake contains a small quantity of Marsala liqueur to enhance the taste of the coffee    

  • Minnuzza di Sant’ Agata

    Traditional Sicilian pastry with sponge, ricotta custard, chocolate chips, coated with sugar paste. This is the small version of the Cassata Cake from the Catanese tradition, made in memory of Saint Agata, the Saint of Catania city

  • Pistachio Setteveli

    Multilayered mini cake with nutella crunch,  hazelnut  mousse, coated with pistachio ganache and pistachio crush. This mini dessert comes also as Cake    

  • Profiterols Mini Cake

    Two profiteroles filled with vanilla custard and topped with chocolate mousse and dark chocolate flakes. This Mini dessert can also be done as Cake for as many people as you require

  • Vanilla and Fresh Fruit Tart

    Butter shortbread shell filled with vanilla custard and topped with fresh strawberry and gelatin