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served with tomato and San Daniele prosciutto served with home baked bread
served with beetroot, pumpkin, fresh baby spinach leaves, hazelnut crush and pumpkin seeds.
Long pasta with cherry tomato, passata sauce, scallops, lobster bisque and a touch of cream
with spinach, feta cheese and fresh poached salmon drizzled with honey balsamic and EVO
with a variety of fillings: please see the display
Homemade veal and beef meatballs in Napoletana sauce.