Showing all 11 results

  • Warning: call_user_func_array() expects parameter 1 to be a valid callback, no array or string given in /home/customer/www/paripasticceria.com.au/public_html/wp-includes/class-wp-hook.php on line 289
    class="post-1689 product type-product status-publish has-post-thumbnail product_cat-breakfast product_cat-eggs first instock taxable shipping-taxable product-type-simple">

    Aussie Start

    Diamond shaped bread, with bacon, fried eggs, confit tomato,  rocket leaves and garlic aioli

  • Avocado on toast

    Two slices of sourdough bread topped with avocado tartare and tossed with olive oil, sesame seeds and lemon juice

  • B&E Double Trouble

    350gr ciabatta bread, bacon, fried eggs, fresh tomato, rocket, Swiss cheese and garlic aioli (suitable for 2 or more people)

  • Baked Eggs

    Two baked eggs in deep tomato sauce, served with Italian pork fennel sausage and potatoes Served with a slice of bread

  • Chilli Pilly

    Home made brioche bread spread with fresh avocado, child nduja paste ( special child paste from Calabria) black olive paste, rocket leaves, bacon Served with fried eggs

  • Crab Omelette ( Chef Signature Dish)

    We create, make and serve fresh food to go. We love to share good food with you and your friends.

    The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.

  • Egg Benedict

    English muffin with two poached eggs, spinach, smoked salmon drizzled with hollandaise sauce

  • Meatball Pot

    Homemade meatballs in deep tomato sauce, potato wedges, poached eggs, topped with parmesan cheese Served with slice of bread

  • Ricotta Bruschetta

    Two slices of sourdough bread topped with fresh ricotta cheese, juicy cherry tomatoes, and basil pesto. You can add Parma prosciutto to this plate

  • Toast

    We create, make and serve fresh food to go. We love to share good food with you and your friends.

    The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.

  • Truffle scramble

    Scramble eggs on sourdough bread with truffle paste, mushrooms and shaved provolone cheese