Our Menu

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BREAKFAST DEAL DINE IN

MY  BREAKFAST DEAL

BREAKFAST DEAL DINE IN

BREAKFAST DEAL TAKEAWAY

MY ITALIAN BREAKFAST

BREAKFAST DEAL TAKEAWAY

LUNCH DEAL TAKEAWAY

MY ITALIAN LUNCH
LUNCH DEAL TAKEAWAY

LUNCH DEAL DINE IN

MY ITALIAN LUNCH
LUNCH DEAL DINE IN

Breakfast

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    Truffle scramble

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    Scramble eggs on sourdough bread with truffle paste, mushrooms and shaved provolone cheese

  • Toast

    We create, make and serve fresh food to go. We love to share good food with you and your friends.

    The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.

  • Ricotta Bruschetta

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    Two slices of sourdough bread topped with fresh ricotta cheese, juicy cherry tomatoes, and basil pesto. You can add Parma prosciutto to this plate

  • Meatball Pot

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    Homemade meatballs in deep tomato sauce, potato wedges, poached eggs, topped with parmesan cheese Served with slice of bread

  • Egg Benedict

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    English muffin with two poached eggs, spinach, smoked salmon drizzled with hollandaise sauce

  • Crab Omelette ( Chef Signature Dish)

    We create, make and serve fresh food to go. We love to share good food with you and your friends.

    The vast majority of our shops work with local charity partners to redistribute food left over at the end of each day. Our biggest charity partner is FareShare, who collect from many EAT.’s across London and take the food to homeless shelters and other charities across town. This helps to keep food out of landfill and to feed vulnerable people who would otherwise go without.

  • Chilli Pilly

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    Home made brioche bread spread with fresh avocado, child nduja paste ( special child paste from Calabria) black olive paste, rocket leaves, bacon Served with fried eggs

  • Baked Eggs

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    Two baked eggs in deep tomato sauce, served with Italian pork fennel sausage and potatoes Served with a slice of bread

  • B&E Double Trouble

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    350gr ciabatta bread, bacon, fried eggs, fresh tomato, rocket, Swiss cheese and garlic aioli (suitable for 2 or more people)

  • Avocado on toast

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    Two slices of sourdough bread topped with avocado tartare and tossed with olive oil, sesame seeds and lemon juice

  • Aussie Start

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    Diamond shaped bread, with bacon, fried eggs, confit tomato,  rocket leaves and garlic aioli

Rosticceria

Lunch

Desserts

Smoothies / Juices